Details

Made of stainless steel, heat treated for high hardness, excellent corrosion resistance, with long lasting sharp edges ​
Not only used for cutting meat, chicken, poultry, fish, vegetables, herbs, ETC. They are also descale fish, crack open nuts and open bottles ​
The razor – sharp blades and serrated edges ensure precise and effortless cutting. You get the best possible cut with the least amount of effort. ​
The soft grip handles are the perfect size, to ensure that you can comfortably grip them without slipping during use. Designed to be used with either left and right hands. ​
Rinse the scissors with water and wipe them dry immediately. Place in a dry area. Tip: These scissors are dishwasher safe, but hand washing is recommended.